Cute Garden Ladybugs

I wanted to share a cute craft for the garden.  If you are like me you might have a garden bed that is lacking a lot of color.  It has shape and a lot of greenery but not a lot of color.  I have a bed like that, not because I don't try but because my dogs will not stay out of it and stomp anything I plant.  I have decided to create a bed of color with "things" instead of flowers.  My petunias and zinnias are giving me a little flower color in the broken birdbath I turned into a planter, and I have my elephant ears that give me some body in the bed with their big, broad leaves.  I have a couple little ceramic planters, but what was growing got drowned with all the rain.  So, I gathered some rocks from around the property. I soaked them in a bucket of bleach and water and then rinsed them and set them out to dry.  The next day we painted them red and dotted them black.  I am going to let my quick crafty lady bugs put a pop of color in this bed. 


This is a great craft for the kids to do and will give them a bit of pride when they see they have added their own art to the landscape.

A quick, all over coat of red on a washed and dried rock

Ready for the black dots

Black dots, a couple of eyes, and some antennae, with a little happy smile and we have a cute garden  ladybug

What a great way to let the kids create a few artsy crafts that will add some zip and color to any garden bed or flower pot on the porch.  I am going to get some green paint and we are going to try our hand at making some rock frogs too.  I will share that craft when we get all of our supplies.

Rain, wet, moisture...Mushrooms

It has rained non stop for weeks here in north Georgia.  It has been great in some aspects, the temperatures have been milder, but the wetness and moisture is miserable.  Humidity has been high and even if the temperatures are low, when you step outside you are soaking wet in just a matter of minutes.  The one thing that I have been seeing a lot of with all this rain is an abundance of wild mushrooms.  I am not one that is tempted to find edible mushrooms and eat them, but I do find them to be curious and love to squat down and take a look at how they are formed.

There are so many different kinds of mushrooms, it's really interesting to see the pictures of them.  I've read that there are over 10,000 mushroom species in North America.  It amazes me that there are that many different kinds of mushrooms.  Living in North Georgia, we don't have that many different kinds, but the ones that I come across are always interesting to stop and look at and snap a picture, if I have my camera.

I was surprised to find out we have a mushroom club in Georgia.  Now that would be an interesting club to join.

I think one of the exciting aspects of mushroom curiosity is that they make wonderful photograph subjects.  I love to get a picture of a mushroom to see if I can find out what species it is, it's like being a mushroom detective!

Snapping a photo of a mushroom in the wild gives me a chance to practice my photography skills and use different angles and lighting approaches.  And, it gives me something to ponder on and research.  It's just good fun to learn something new!

 Because of the moisture mushrooms are everywhere around my place.  Some of them are growing on dead branches laying on the ground.  Some on the bark of trees and some just at the base of tall, living hardwood trees.

I love the one that grow off the side of a tree on the bark.  They look like little woodsy sea shells.

There are all sorts of mushrooms growing.  I could spend all day searching for different ones and taking pictures of them.

I hope that the rain eases up a little bit so things can dry out, but then again it's nice knowing I don't have to get out and water my garden or worry about drought this year like so many other states.  I would like to send all of those drought burdened states a little "rain" care package to help them out!

Obsessed with a weed

Amaranthus spinosus

I have this weed growing in my yard out of nowhere.  It is annoying and has thorns on it, so it's very undesirable to have on the path to feed the animals.  My husband mowed it all down and it has popped back up and is growing stronger than ever.  Today I went out to straighten up my concrete pavers and I started to dig it up and I have a nice pile of it now.  I am going to toss it in the fire pit and burn it.  It seems to just be in one certain area and I am not sure what has brought it here.

I tend to wear flip flops outside a lot, it just makes it easier to spray off my feet when wandering around outside.  I also like to have them on to empty and fill the duck pools.  Every time I go outside with my flip flops on, I get spiked with one of the thorns on this weed.

Look at the thorns on these things!

I hope digging it up and getting the roots will eradicate it from my yard.  The chickens and ducks and goats just walk past it.  That makes me think that it's toxic and they know not to eat it.  So, no help from them, I'm on my own to get rid of it.  I don't want to put any sort of chemical down on the ground because the ducks and chickens and goats eat all around that area.  I wonder if vinegar would kill it?

My chickens aren't laying that well lately, and a few of them are molting.  One poor girl looks like she has been through the ringer.  I hope that they start to get their feathers back in shape soon.  I picked her up and a lot of feathers stuck to my shirt.  I have to say that was a very creepy feeling, like I had been holding a chicken leper!  The girls that are laying have found a new spot to make a nest and I am very proud they did, I put a cabinet up that we are going to make a two leveled nesting cabinet and now that they are laying on the bottom the next level will be just as easy.  Of course, once we get it all finished and ready for them.

I found your new hiding place!

In the meantime, they can lay their eggs on the bottom level all that they want.  I just hope that the other girls finish their molt and start looking like chickens again.

A Little In Love With Basil

My Potted Basil ((Ocimum basilicum)

One of my favorite plants in the garden and in pots on my deck, is basil.   Basil is a gorgeous plant, it grows easily and quickly into a bushy, full, tender leaved plant.  This plant is an annual, which must be planted by seed each year.  It has glossy-surfaced leaves and the plant reaches about eighteen inches in height when mature. The plant will bloom tiny white or purple flowers on spikes. However, leaves are the gardners harvest so once you see the flowering spikes, it has given the plant a signal to stop growing.  So, although beautiful when in flower, seeing them tells you that your plant has reached it's full maturity.  

The seeds can be sown directly into the garden after the last frost, in early spring.  Basil likes to be planted in full sun, in well-drained soil, and thrives well using composted manure or other organic materials as a mulch. Basil can be affected by too much water, be sure not to over-water the plants.

When grown in pots by the front door or on a back porch, basil will be a repellent against mosquitoes.   In the garden planted as a companion plant it will be a repellant from mites and aphids. Basil can slow down the growth of milkweed bugs, and this allows it to be a useful fungicide.

Basil is easy to start from cuttings. Use a tall glass or a bottle and fill it with water.  Cut a 4" to 6" piece of basil and remove the lower leaves, leaving about three sets of leaves on the stem.  Put the cutting into the water and in about two weeks there will be nice roots allowing you to plant it in a small pot with quality potting soil.

Whether you plant basil to harvest and eat or for a repellent for insects or even as a annual flower for it's beauty in the garden, you can't go wrong with this plant.  I love how it looks and I love being able to harvest the leaves and make a tasty salad or pesto for pasta.  Basil is a wonderful herb, plant and green that even beginner gardeners can grow and harvest.

I wanted to share a delicious way to use your basil with this recipe:

Fresh Basil Pesto Recipe

Prep Time: 10 minutes
Yield: 1 Cup

INGREDIENTS

 

2 cups fresh basil leaves, packed

1/2 cup freshly grated Parmesan or Romano or Asagio cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts or walnuts (any nut can be substituted such as cashews or pecans)

3 medium sized garlic cloves, minced

Salt and freshly ground black pepper to taste

 

 

 Combine the basil in with the nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.

 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

It's not raining...YET!

I just went out to feed the chickens, ducks and goats.  The ground is a mucky mess with mud, and the grass is growing like crazy because of all the rain.  But, it's not raining yet, I may be able to get out and work in the animal house this morning.  I am so in love with our baby chick.  It is getting big and is much more mature than the hatchery chicks, which is surprising to me.  It really makes a difference when baby chicks have a "mommy" chicken to teach them all their chicken ways.

Our "home made" baby chick

I can't wait for this chick to grow up and I can tell if it's a hen or a rooster.  At the moment, I think it may be a rooster.  It's got really thick legs and it's getting it's comb already.  I think I read somewhere that roosters get their combs earlier than hens.  I may be wrong but in time we will know for sure, won't we?

I made such a delicious cake this past weekend for fellowship at church.  I feel compelled to share the recipe.  I made it exactly as the recipe suggests, but next time I think I may try apples instead of peaches.  The cake was so moist and tasty, even my husband ate some of it and he hates peaches.  That event will go down in history, that he even tried something out of a pan that is made with peaches.  This recipe is called Gooey Peach Cake and I found it on Pinterest.  Yes, I am still addicted to Pinterest.  I love that site and have found some amazing recipes from other pinners.  If you want to check out some of the recipes I've found, just check out my boards.

I planted some seeds left over from a spaghetti squash that we ate for dinner one night.  I laid them out on a paper towel for a few days and let them dry a bit.  I planted them last week and hoped that they would grow.  I'm always leery about seeds from vegetables from grocery stores.  You never know if they have been genetically altered or treated not to sprout.  I am excited to see that they all have sprouted and are growing now.  I hope they do well and I end up with some spaghetti squash.  I love it and would love to have an ample supply of it, because it's expensive to buy in the store.  I will keep my fingers crossed that I see some squash growing this summer and if I do I will propagate the seeds to plant for next year.

Spaghetti Squash is sprouting

I have a lot I want to get done today so I better get off the computer and out in the humidity.  Even though it's cool in the morning you can still feel that humidity.  I can handle heat, but humidity makes it miserable. I hope if you are looking for a good treat you try that recipe!  Here is too a great day for everyone!

Where Have I Been? The winding road of life took over!

It has been a long time since I sat down and took the time to make a blog post.  Why? well, I could come up with a thousand excuses but the truth of it is I'm lazy!  I have a million thoughts, ideas and things I am always wanting to share and put on my blog, but I get so busy living life, and doing other things that I don't make the time.  It's just plain laziness that has kept me from taking the time to sit down with my computer.  The journey since my last post has been a busy one and a lot of fun.  Autumn kept me busy getting some things done around the homestead. The holidays came and went, and we enjoyed all the holidays that ended out 2012.  We had a great Halloween party and Thanksgiving was wonderful.  We butchered our own turkey we raised, and ended up with 40 pounds of turkey in the pan.  That was a first for our family, and there were upsides and downsides to doing it.  We aren't doing it again this year.  First, the cost in raising a turkey for Thanksgiving was much more expensive than buying one. Secondly, who needs 40 pounds of turkey?  Third, I got very attached to my turkey and it was very sad to lose him.  I never realized how much fun a turkey could be and I still miss him following me around outside.  Christmas was exceptional this year and I went all out and decorated the house more than usual.  I even added another tree to the family room so that there was a little Christmas in the room we spend most of our time in as a family.  My husband and I celebrated our 25th wedding anniversary on New Years Eve and we rang in 2013 on a wonderful note.

Halloween Party

 Our Thanksgiving Turkey

Our Family Tree

We have been here on our "hobby farm" 2 and 1/2 years now, and things are starting to take a little shape.  We worked hard in early spring building a fence on the side of the house so that I could have a small raised bed garden this year.  The big 1/2 acre row garden that we jumped right into the first spring we were here was amazing, and a lot of hard work.  Last summer it was a nightmare with weeds and arguing and exhaustion to end up with very little yield.  This year I decided I wanted something that I could do alone and on my own and I wouldn't have to ask for help or get frustrated when no one wanted to get in the field to help.  I was living the story of the "Little Red Hen" last year and I didn't want that frustration this year.  I just love my raised bed garden and I enjoy being out there every day.  I do miss the yield of vegetables I got from the big garden and I may decide to do both next year.  This year I needed a little space to tinker with and it's really doing well and is very pretty.

Our garden fence

Some of the veggies in the beds

My middle son graduated from high school this year and we threw a big party to celebrate.  He is joining the Coast Guard in August and I am trying to spend as much time with him this summer as I can.  I am really going to miss him when he goes off to start his life.  My oldest still lives at home, but he has a busy life with work, his girlfriend and all the things he does to keep busy.  My youngest, my daughter, is starting her sophomore year in high school this school year.  It won't be long before she's graduating next.

The animals keep me very busy, we have acquired a lot of ducks and still have our chickens and goats.  Although, I sold 6 of my 8 goats in November because they were just too much to handle, and the cost of feed was expensive for what were basically pets.  I kept my wethered male Don Quigoatie and our female that had been bred, Bree and she gave birth to the two cutest kids in February.  We named them lamb chop and Noname' (no name).  We kept them, they are both female and we have a sweet family of 4 goats.  Don took over the role of "daddy" goat, even though they weren't his and they all seem very happy.  It's a nice number, they eat brush and clear a bit, not as much as they would if we didn't feed them as much, but they do what needs to be done.  Maybe in a couple of years I will breed the females and then can get into milking.  The whole point was to get into milking, but it just hasn't worked out the way we wanted.  The little goats are tame and will be easy to handle versus their mom, Bree came to us a bit skittish and still is, I don't think we would of ever gotten to that point of milking with her. So maybe the plan to wait and breed the girls will work out for me.  One thing I have learned with our "hobby farm" is patience is a must.  I have learned that not everything is going to happen when I think it should happen.   We had a few broody hens this spring and even got our first "home made" hatched baby chick.  I love watching the chick grow and two of my hens are co-parenting the chick and are doing a great job raising it.

mommy hens and the baby chick

Bree and the babies, the day they were born

Don teaching the baby how to eat brush

New baby ducks

The baby ducks all grown up!

So that is my absence in a nut shell! Will I do a better job and keep up with my blog better now? I want to say "yes, I will post all the time and keep my blog up to date." Will I fall off and get busy and get lazy again? Probably, but I do love keeping my blog and want to try to be a more consistent poster.  With that, I will try to keep myself more motivated to make a post regularly.  Even if it is just to post a photo or two that I take.

Summer is heating up here, and we have had tons and tons of rain. I am sure I will have plenty of things to post all summer long. Especially with all this rain keeping me indoors a lot.   I'm hoping that I will have a lot more to share because as usual my mind is going a mile a minute with thoughts, ideas and things I want to post.

Tuna Casserole, Still A Favorite!

Autumn is the best time of year to break out those old favorite recipes.  One of my old favorites is a creamy tuna casserole.With the cost of food going up, nothing beats an economical meal that satisfies everyone.  The tuna casserole is still a great family meal that works out to be economical as well as filling.  One thing I always have on hand is a few cans of tuna, so when I need a quick and easy meal for us on the run, this casserole tops my list.

• 1 box linguine (cooked tender)
• 1/4 cup chopped onion
• 2 cups shredded Cheddar cheese
• 1 cup frozen green peas
• 2 (6 ounce) cans tuna, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 (4.5 ounce) can sliced mushrooms
• 1 cup crushed potato chips

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

I am still addicted to Pinterest, and I love trying the recipes I find on my favorite website.  I made the crock pot french toast this weekend for a church event and it was a real hit!  I have added the link to the recipe, so that you can also peruse this blog, it's a great place to spend a cup of coffee's time! Just click on the crock pot french toast to get there!

A blessing occurred the other day!  My little Chloe, whom is mommy to our puppies, worries me with small animals, rabbits, chickens etc.  I have spent a lot of time trying to acclimate her around the chickens and ducks.  I take her out on a leash and walk her around them all and let her spend time with them.  She is very well behaved with me.  However, I don't trust her alone with them and I never will.  I heard a puppy squeak the other day and I went outside to see what was going on with them, all out in the back playing.  I see Chloe with my sweet white hen.  She is pulling her by the back of her head as the hen is pulling back trying to resist.  The puppies are all bouncing around thinking it is just typical play time.  Why that chicken flew into the backyard is beyond me, but I don't think she will do it again!  I was so proud of Chloe though, not a feather was pulled out and the chicken was unharmed, except for her ego I imagine.  I yelled Chloes name and she let go and the hen ran off to the other side of the yard, where I quickly scooped her up and gave her a good look to make sure she was alright.  I think that Chloe was trying to play and had no intention of hurting her.  I still won't trust her alone with the birds, but I'm so happy to know that she didn't hurt this chicken when she could have, I have no idea how long that tug of war had been going on outside.  I feel blessed that my work with Chloe and the chickens is paying off.