How to Live Well With Diabetes | eHow.com
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Sunday, July 12, 2009
Saturday, July 11, 2009
YouData
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Friday, July 10, 2009
Doggone Good Oatmeal Cookies for the Pups!
Make a sweet tasty treat for your puppies! If your dogs are like mine, they love things from the kitchen. Feeling like they just got something special after watching you cook, you can treat them with these great little cookies, just for the dogs!
Oatmeal Cookies for the Pups
2 cups cooked rice
2 packages Regular Flavor Instant Oatmeal
(mixed with 3/4 cup milk)
1/4 cup molasses
1 cup carrots pureed
1/3 cup spinach
1 1/4 cup whole wheat flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil
Preheat oven to 350 degrees
Stir Ingredients together, adding flour gradually. Drop by spoon onto cookie sheet. Bake 15-20 minutes or until golden brown. Cool before offering to your pups!
Makes approx. 20 cookies
Oatmeal Cookies for the Pups
2 cups cooked rice
2 packages Regular Flavor Instant Oatmeal
(mixed with 3/4 cup milk)
1/4 cup molasses
1 cup carrots pureed
1/3 cup spinach
1 1/4 cup whole wheat flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil
Preheat oven to 350 degrees
Stir Ingredients together, adding flour gradually. Drop by spoon onto cookie sheet. Bake 15-20 minutes or until golden brown. Cool before offering to your pups!
Makes approx. 20 cookies
Cheesecake Dip for Fruit
Summer weather brings wonderful fruit in season and it's time to have cool light desserts for the family. I just made cheesecake dip for the kids to dip their fruit into and it was the perfect ending to a nice grilled meal.
Try this recipe:
1 (8-ounce) package cream cheese, softened
2/3 cup sour cream
2/3 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract*
Fresh Fruit Dippers: Whole Strawberries, Cut-up Peaches, Nectarines, Kiwifruit; Pineapple, Cantaloupe, Banana, Apples and even Grapes
Graham cracker crumbs for topping
1. In a medium mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Spoon mixture into a serving bowl.
2. To Serve: Arrange fresh fruit on a serving platter around the bowl of Cheesecake Dip and sprinkle graham cracker crumbs on top and you can add a bowl of graham cracker crumbs to roll their dipped fruit into for added crunch.
Makes about 2 cups dip.
*1/2 teaspoon almond extract can be used in place of the vanilla, if desired.
Try this recipe:
1 (8-ounce) package cream cheese, softened
2/3 cup sour cream
2/3 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract*
Fresh Fruit Dippers: Whole Strawberries, Cut-up Peaches, Nectarines, Kiwifruit; Pineapple, Cantaloupe, Banana, Apples and even Grapes
Graham cracker crumbs for topping
1. In a medium mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Spoon mixture into a serving bowl.
2. To Serve: Arrange fresh fruit on a serving platter around the bowl of Cheesecake Dip and sprinkle graham cracker crumbs on top and you can add a bowl of graham cracker crumbs to roll their dipped fruit into for added crunch.
Makes about 2 cups dip.
*1/2 teaspoon almond extract can be used in place of the vanilla, if desired.
Thursday, July 9, 2009
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